
Organic Cherries - Sour Cherries
In the Delis Family cherry orchards, we cultivate eight exceptional cherry varieties with dedication, producing fruit with vibrant colour, crisp flesh and rich sweetness.
From very early varieties such as Burla and Early Lory to late-season varieties such as Regina and Skeena, our harvest extends throughout the peak cherry season. Every cherry is carefully hand-picked to ensure outstanding freshness and premium quality from our orchards to your table.
Our Varieties

Tioga
Fruit size: Μεγάλο
Colour: Intense red
Characteristics: An early variety with juicy flesh, pleasant sweetness and distinctive freshness
Harvest period: Mid May

Early Lorry
Fruit size: Large
Colour: Bright red
Characteristics: A very early variety with round, semi-firm fruit and red, exceptionally sweet flesh
Harvest period: Late May

Nimba
Fruit size: Large
Colour: Intense red
Characteristics: An early variety with firm, juicy flesh and a pleasant, sweet flavour
Harvest period: Early June

Giant Red
Fruit size: Large
Colour: Intense red
Characteristics: An early variety with an attractive appearance, juicy flesh and full flavour
Harvest period: Mid June

Grace Star
Fruit size: Large
Colour: Intense red
Characteristics: Crisp flesh with a balanced sweet flavour and excellent fruit quality
Harvest period: Mid June

Regina
Fruit size: Medium to large
Colour: Deep mahogany red
Characteristics: An early variety with heart-shaped fruit, full flavour and excellent durability
Harvest period: Late June

Skeena
Fruit size: Very large
Colour: Light red
Characteristics: A late-season variety with kidney-shaped fruit and exceptionally crisp, flavourful flesh
Harvest period: Early July

Βύσσινα
Fruit size: ?
Colour: ?
Characteristics: ?
Harvest period: ?
Aiming to produce excellent quality products, Chrisi Milia has documented and applies a Food Safety Management System in accordance with EN ISO 22000:2005, and includes all functions related to product quality and trust relationships with customers.
ISO 22000:2005 is applied not only in the processing unit but across all phases of production, starting from growth and all the way to harvesting, pretreatment of raw materials, distribution, storage, sales and consumption.
We make sure that thorough checks are being conducted every step of the way and all quality and safety standards are being met as stipulated in the respective European and national legislation for consumer products.
Particular emphasis is placed on the storage of fresh products, which are kept in specially designed refrigerated facilities. Temperature and humidity are systematically monitored using dedicated recording equipment, ensuring the quality and freshness of the products until they are made available.
Quality Assurance
Certification
EN ISO 22000:2005

Certified
Organic Product
(GR-BIO-08)

