
Organic Stone Fruit
At Delis Family, we grow an exceptional range of organic stone fruits, offering some of the juiciest summer fruits of the Greek land.
From aromatic apricots — Lilly Cot, Lady Cot and Farbela — and refreshing nectarines — Big Glory, Gea and Venus — to selected plums such as Black Splendor and Angeleno, each fruit is harvested at the peak of its ripeness. Strict organic farming standards help preserve the freshness, rich flavour and high nutritional value of every fruit.
Our Varieties

Black Splendor Plums
Fruit size: Medium to large
Colour: Dark skin with red flesh
Characteristics: A visually striking variety with a refreshing sweet-and-tart flavour and distinctive intensity
Harvest period: Early June

Angeleno Plums
Fruit size: Medium to large
Colour: Dark purple to almost black skin with yellow flesh
Characteristics: A late-season variety with full flavour and excellent storage potential
Harvest period: Late August

Mogador Apricots
Fruit size: ?
Colour: ?
Characteristics: Aromatic fruit with a sweet, balanced flavour and excellent flesh quality
Harvest period: Early June

Lady Cot Apricots
Fruit size: ?
Colour: ?
Characteristics: Attractive appearance, excellent fruit quality and a particularly sweet flavour
Harvest period: Mid - Late June

Farbela Apricots
Fruit size: Large
Colour: ?
Characteristics: A late-season variety with juicy flesh and a balanced, sweet flavour with a rich character
Harvest period: Mid July

Big Glory Nectarines
Fruit size: Μεγάλο
Colour: Vibrantly coloured skin with yellow flesh
Characteristics: An early-season variety with an attractive appearance and a distinctive flavour balancing sweetness with refreshing acidity
Harvest period: Early June

Gea Nectarines
Fruit size: Very Large
Colour: Rich, vibrant colour
Characteristics: Juicy flesh, pleasant aroma, full flavour and an attractive appearance
Harvest period: Early July

Venus Nectarines
Fruit size: Extra Large
Colour: Κιτρινοκόκκινο χρώμα
Characteristics: Aromatic flesh with a balanced, sweet and refreshing summer flavour, ideal for fresh consumption
Harvest period: Early August
Aiming to produce excellent quality products, Chrisi Milia has documented and applies a Food Safety Management System in accordance with EN ISO 22000:2005, and includes all functions related to product quality and trust relationships with customers.
ISO 22000:2005 is applied not only in the processing unit but across all phases of production, starting from growth and all the way to harvesting, pretreatment of raw materials, distribution, storage, sales and consumption.
We make sure that thorough checks are being conducted every step of the way and all quality and safety standards are being met as stipulated in the respective European and national legislation for consumer products.
Particular emphasis is placed on the storage of fresh products, which are kept in specially designed refrigerated facilities. Temperature and humidity are systematically monitored using dedicated recording equipment, ensuring the quality and freshness of the products until they are made available.
Quality Assurance
Certification
EN ISO 22000:2005

Certified
Organic Product
(GR-BIO-08)

