Our Story

Our roots

The roots of Delis Family go back to the ‘50s when the patriarch of the family, Dimosthenis Delis, got engaged in apple-tree farming.
Today his son, Alexandros Delis, continues his work with the dynamic support of the younger generation of the family.

From 2009 onwards, the entire production is focusing on organic farming. The climate and rich soil composition make the area ideal for the production of a wide range of top quality fresh fruits and nuts, included in the fresh products’ portfolio of Chrisi Milia, available in Greece and abroad.

Beyond fresh products

In 2015, Delis Family shifted to a new era with the construction of a high standard cold storage facility and a sophisticated fruit juice processing and cider vinegar production unit.

In 2025, the family further expanded its product portfolio by introducing a new range of packaged organic products.

Timeline

1955

The family’s grandfather, Dimosthenis Delis, begins cultivating apples in Agia, Larissa, under the Golden Apple name.

2009

Golden Apple focuses its activities exclusively on organic fruit growing.

2015

Construction of modern, high-standard facilities for the cold storage of fresh produce under controlled-atmosphere conditions.

Establishment of modern facilities for the production of juice and apple cider vinegar.

2025

The Delis Family introduces its newest products: three distinctive varieties of honey, aged oxymel and organic fig jam.

Delis Family

EKATERINI SP. KROMMYDA

Over 70 years

Family tradition

in organic growing

Address

Aetolofos Agias,

Larisa, 40003

Contact

+30 2494041376
Maria +30 6936584537
Dimosthenis +30 6945581281

info@chrisimilia.gr